Coffee Anyone?

the fix: a Dunedin landmark and arguably the best coffee in 
the city, owned by Kevin and Amanda Smart

New Zealanders take their coffee seriously and prefer fresh brewed from a French-press or espresso machine. This post explains the (possibly confusing) terminology of mainstay menu choices and identifies three of the best coffee houses in Dunedin: the fix, Allpress Espresso, and Strictly Coffee (see NZ Coffee Culture for more information).

Short black: This is a single shot of espresso; full-flavoured, fragrant, with a velvety body and lingering after-taste in a demi-tasse (small cup).

Long black: Single serving of espresso, with an equal amount of hot water added, or sometimes with the water served separately.

Americano: This is a double shot of espresso in a cup with hot water added to the brim: much stronger/better than drip.

Flat white: This is one-third espresso, two-thirds steamed milk and a touch of swirled froth on top.

Ristretto: This is an espresso (same amount of beans), but half the water: a high-octane half shot of espresso.

      * Cappuccinos and lattes are generally available.
      * Want low-fat milk, ask for “trim” or “skinny.”
      * Starbucks exists on George St. but Kiwis tend to view their coffee                  as inferior.

You will thank me for this post on more than one late night, 

if you choose to join the Otago MBA. 

Cheers, David